Garnish of India

" Best Indian restaurant in the city "


About us

Restaurant is a place for simplicity. Good food, good drinks, and good service. At "Garnish of India" we aim to preserve and perpetuate the authentic culinary tradition of India. As a unique speciality restaurant, we are proud of our unique style of authentic cooking and variety...

Affordable pricing

  • Our Featured Dishes

Garnish's Speciality

  • Coorg Fried Lamb Roast.......................................$16.50

    Tender lamb in thick gravy made with the spices special to the region of coorg.

  • Meen Vevichathu-Fish(Kerela)..............................$19.00
  • Fish in red-hot chilli curry flavoured with kdampuli(Fish Tamarind).

  • Nadan Prawn Curry(Kerela)..................................$19.00
  • Prawns simmered in choice spices.The way it is cokked back home.

  • Coorg Fired Crab Roast(Coorg)............................$24.00
  • A preparation found only at (Garnish of India).

  • Butter Chicken(Punjab).........................................$16.50
  • Barbecued boneless chicken cooked in rich tomato base creamy gravy,finished with fenugreek.

  • Chicken Jhalfrezi(Delhi)........................................$16.50
  • Indian style chicken stir-fry, served on a sizzler plate.

  • Murg Lazeez-Chicken(Kashmir)............................$16.00
  • Barbecued chicken cooked in creamy cashew gravy.

Garnish's Classic Curries

  • Vindaloo(Goa)
    Chicken/Lamb/Goat/Beef..................................$16.50
    Fish/Prawn........................................................$19.00
  • A true Goan dish influenced by Portugese settlers. This authentic spicy Goan style dish of boneless meat cooked with garlic, malt vinegar,red-hot chillies & fresh herbs.

  • Chettinad(Tamil Nadu)
    Chicken/Lamb/Goat/Beef...................................$16.50
    Fish/Prawn........................................................$19.00
  • A spicy treat from the Chettiyar's family of Tamil Nadu.

  • Sagwala(Chicken/Goat).....................................$16.50
  • Punjabi's favourite dish made with puree of spinach, spices and touch of cream.

Affordable pricing


OUR MAINS MENU


Paneer Mussalam

Paneer pieces cooked in red medium spicy gravy, with cashew nut paste in it garnished with grated paneer.

$14.50

Palak Paneer

Cubes of fresh cottage cheese cooked with tomatoes in spinach puree & finished with fenugreek leaves.

$14.50

Paneer Mirch

Dices of paneer & capsicum cooked together in medium spicy thick gravy.

$14.50

Paneer Butter Masala

Dices of paneer cooked in tomato base sweetish gravy.

$14.50

Kumbh Makai Paneer

Fresh mushroom,fresh corn and dices of paneer a medium spicy preparation.

$14.50

Malai Kofta

Cottage cheese dumplings stuffed with raisins finished in a rich creamy tomato & cashew based gravy.

$14.50

Kashmiri Methi Chaman

Tender fenugreek leaves cooked in a medium spicy cury with grated paneer.

$14.50

Tava Dhingri

Fresh mushroom and sweet corn cooked in red gravy with more of chilly pepper and coriander

$14.00

Kumbh Hara Dhaniya

A fresh mushroom curry with flavor of coriander

$14.00

Kadhai Chole

Boiled chick peas tossed with diced onions, tomatoes & capsicum & cooked with special spice & served on a sizzler plate

$14.00

Aloo-Gobhi

Flowerets of cauliflower & diced potatoes cooked with onions,tomato & ginger juliennes.

$14.00

Aloo-Palak

Cubed potato cooked with spinach & flavoured with fenugreeks.

$14.00

Brinjal Mash

Tandoori roasted eggplant made with fresh onion, tomato and spices.

$14.00

Vegetable Jhalfrezi

Indian style vegetable stir-fry,served on a sizzler plate.

$14.00

Vegetable Makhanwalla

A mixed vegetable cooked in tomato base sweet curry.

$14.00

Dal Makhani

A traditional Punjabi black dal preparation.

$14.00

Dal Tadka

A moong dal delightful preparation with seasoning of garlic & dry red chilly & mudstards seeds.

$14.00

Dal Panchratan

An ancient favourite dish uniquely blended with 'Five' different lentils.

$14.00

Bhuna Ghost

Tender boneless lamb cooked & tossed with julliens of onion in a thick spicy style.

$16.50

Ghost Hara Masala

Boneless piece of lamb cooked to perfection with spinach & fenugreek leaves.

$16.50

Kadhai Ghost

Diced lamb tossed with onions,capsicum & touch of coriander,garlic & served on a sizzler plate.

$16.50

Malabar Lamb Curry

Diced lamb cooked in a medium spocy curry.

$16.50

Ghost Zafrani Korma

Tender morsels of lamb cooked in mildly spiced cashew gravy & flavoured with saffron .

$16.50

Goat Curry

Slow cooked diced goat with bone,ginger,garlic in a caramelised onion,tomato masala and assorted spices.

$16.50

Tawa Goat

Marinated goat with bones cooked with onions,tumeric and rich spices served on sizzler.

$16.50

Dal Goat Curry

Mutton dish cooked with lentils and masala.

$16.50

Beef Curry

A superb medium spiced dish of diced beef that is flavoured with desicated cocunut & curry leaves.

$16.50

Beef Hara Masala

Diced beef cooked to perfection in a spinach-based gravy & flavoured with fenugreek leaves.

$16.50

Beef Korma

Morsels of beef cooked in mildly spiced cashew gravy & flavored with saffron & mace.

$16.50

Bhuna Beef(Kolkata)

Beef cooked and tossed with julienne of onion in a thick spicy style.

$16.50

Fish Goan Curry

Goan fish preparation which will smooth your pallet.

$19.00

Zinga Masala

Prawns cooked in a medium spicy curry.

$19.00

Fish Masala

Boneless pieces of fish cooked in a thick sauce of crushed tomatoes,herbs & spices.

$19.00

Goan Prawn Curry

Prawns cooked in cocunut milk,tomatoes with mustard seeds,curry leaves.

$19.00

Khadhai Prawns

Coriander,fenugreek flavoured prawns dish,tossedf with diced onions,capsicums & tomatoes on a sizzler platter.

$19.00

Plain Basmati Rice

Steamed plain rice.

$3.00

Safron Rice(Zafrani Pulao)

Steamed basmati rice with saffron in milk & garnished with roasted cumin.

$3.50

Cocunut Rice(Thengai Sadham)

Steamed rice mixed with fried grated cocunut & curry leaves,mustard seeds.

$3.50

Hyderabad Biryani

From the Royal kitchen of Hyderabadi Nawabs,comes aromatic basmati rice cokked with mint & spices.

Vegetable Biryani

$14.50

Chicken/Lamb/Goat/Beef Biryani

$16.50

Prawn Biryani

$19.50

Naan

Leavened bread made out.

$3.00

Garlic Naan

Indian garlic bread that is baked in Tandoor.

$3.50

Peshawari Naan

Leavened bread stuffed with dry fruits & nuts.

$4.00

Keema Naan

Leavened bread stuffed with meat & spices.

$4.50

Tandoori Roti

Unleavened wholemeal bread baked in clay oven.

$3.00

Laccha Parantha

Layered & flaky wholemeal bread

$4.00

Pudina Parantha

Flaky indian wholemeal bread with a tangy mint mixture.

$4.00

Aloo Parantha

Indian wholemeal bread stuffed with spiced potatoes.

$4.00

Kulcha-Paneer & Masala

Indian bread made out of plain flour with your choice.

$4.00

Mixed Raita

Plain yoghurt mixed with cucumber & cumin.

$4.00

Kachumber

Indian salad comprising of onion,tomatoes,cucumber,lemon juice & spices.

$4.00

Mixed Pickle

$2.00

Mango Chutney/Mint Chutney/Tamarind Chutney

$2.00

Pappadams

$2.00

Nariyal Gulab Jamun

Deep fried dumplings of reduced milk soaked in cardamon falvoured sugar syrup &coated wirh cocunt & garnished with almond flakes.

$6.50

Gulab Jamun 'n' Ice Cream

Fusion of hot & cold dessert with the combination of deep fried reduced milk dumplings & vanilla ice cream.

$9.00

Mango Kulfi

$7.00

Pistachio Kulfi

$7.00

Vanilla Ice Cream

$6.00

Vanilla Ice Cream with Topping

mango/caramel/strawberry/chocolate

$7.00

KIDSMEAL

Kids Meals

All kids meal served with cheese naan,salad and mango lassi.

  • Butter Chicken and Rice........................................$15.00
  • Chicken Tikka(2 pcs).............................................$12.00
  • Battered Fish Fillets(2 pcs)....................................$12.00
  • Haryali Kebab(3 pcs).............................................$12.00
  • Paneer Fingers(4 pcs)...........................................$12.00

Lunch Hours


Monday to Friday: 12:00 PM - 2:30 PM


Dinner Hours


Monday to Friday: 5:30 PM - 10:30 PM

Saturday & Sunday: 5:30 PM - 9:00 PM

Looking for a job? We are always looking for skilled staff.

 
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